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1

Glass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature

Chisato Ohkuma, Kiyoshi Kawai, Chotika Viriyarattanasak, Thanachan Mahawanich, Sumate Tantratian, Rikuo Takai, Toru Suzuki

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 458 KB

english, 2008

2

Factors affecting the uptake of DMSO by the eggs and embryos of medaka, Oryzias latipes

Padmanav Routray, Toru Suzuki, Carlos Augusto Strüssmann, Rikuo Takai

Journal:

Year:

2002

Language:

english

File:

PDF, 241 KB

english, 2002

3

Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing

Sirintra Boonsumrej, Saiwarun Chaiwanichsiri, Sumate Tantratian, Toru Suzuki, Rikuo Takai

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 811 KB

english, 2007

4

AVERAGE SPECIFIC CAKE RESISTANCE DETERMINED IN the PRESENCE of SEDIMENTATION to FILTRATION of STARCH SLURRY UNDER CONSTANT PRESSURE

RIKUO TAKAI, HIROSHI ABE, HISAHIKO WATANABE, HIROSHI HASEGAWA, YOSHIO SAKAI

Journal:

Journal of Food Process Engineering

Year:

1987

Language:

english

File:

PDF, 347 KB

english, 1987

5

Influences of Death and Thawing Ccnditions on Thaw-Rigor in Carp Muscle.

Ma, Lon Bin, Yamanaka, Hideaki, Wada, Shun, Takai, Rikuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1993

File:

PDF, 380 KB

1993

6

A KINETIC MODEL FOR OXIDATION OF ASCORBIC ACID AND BETA-CAROTENE

YOSHIO SAKAI, HISAHIKO WATANABE, RIKUO TAKAI, TETSU HASEGAWA

Journal:

Journal of Food Processing and Preservation

Year:

1987

Language:

english

File:

PDF, 376 KB

english, 1987

7

10.2331/suisan.46.1381

HASEGAWA, Hiroshi, WATANABE, Hisahiko, TAKAI, Rikuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1980

File:

PDF, 349 KB

1980

8

10.4164/sptj.39.333

Journal:

Journal of the Society of Powder Technology Japan

Year:

2002

File:

PDF, 1.95 MB

2002

9

Determination of dehydroascorbic acid by an enzyme sensor system with a parallel flow cell

Hideaki Endo, Chikako Matsunaga, Masakazu Hoshi, Tetsuhito Hayashi, Rikuo Takai, Etsuo Watanabe

Journal:

Biosensors and Bioelectronics

Year:

1994

Language:

english

File:

PDF, 588 KB

english, 1994

10

10.2331/suisan.48.65

HASEGAWA, Hiroshi, WATANABE, Hisahiko, TAKAI, Rikuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1982

File:

PDF, 315 KB

1982

11

Influence of Water Activity and Maillard Reaction on the Polymerization of Myosin Heavy Chain in Freeze-dried Squid Meat

Tanaka, Munehiko, Chiba, Noriaki, Ishizaki, Shoichiro, Takai, Rikuo, Taguchi, Takeshi

Journal:

Fisheries Science

Year:

1994

Language:

english

File:

PDF, 438 KB

english, 1994

12

Institutional Self-evaluation for Implementation of JABEE Program for Fisheries Science-1. : Case Study of Tokyo University of Fisheries(Perspectives of Engineering Education Programs for Fisheries Science to Be Accredited by JABEE as Agricultural Science and Similarly Named Engineering Programs)

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2003

File:

PDF, 650 KB

2003

13

Study on the glass transition for several processed fish muscles and its protein fractions using differential scanning calorimetry

Tomoko HASHIMOTO, Toru SUZUKI, Tomoaki HAGIWARA, Rikuo TAKAI

Journal:

Fisheries Science

Year:

2004

Language:

english

File:

PDF, 366 KB

english, 2004

14

The determination of water contents in various powdered foods by photoacoustic spectroscopy(PAS).

TAKAI, Rikuo, KANAZAWA, Katsuo, MURAI, Kenichi, KOJIMA, Tetsuo, WATANABE, Naohiko, SAKAI, Yoshio, AOKI, Ryuichi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

File:

PDF, 2.27 MB

1989

15

10.2331/suisan.44.1381

WATANABE, Hishiko, HASEGAWA, Hiroshi, TAKAI, Rikuo, KAMEI, Akemi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1978

File:

PDF, 455 KB

1978

16

Measurements of the wall friction coefficients of powders by an inclined plate method. Effect of the weight of a cell.

TAKAI, Rikuo, INUI, Kazuya, MURATA, Hiroshi, AOKI, Ryuuichi

Journal:

Journal of the Society of Powder Technology Japan

Year:

1987

Language:

english

File:

PDF, 805 KB

english, 1987

17

Study on the glass transition of Katsuobushi (boiled and dried bonito fish stick) by differential scanning calorimetry and dynamic mechanical analysis

Tomoko HASHIMOTO, Tomoaki HAGIWARA, Toru SUZUKI, Rikuo TAKAI

Journal:

Fisheries Science

Year:

2003

Language:

english

File:

PDF, 242 KB

english, 2003

18

Fractal Analysis of Ice Crystals in Frozen Food

Hagiwara, Tomoaki, Wang, Hongli, Suzuki, Toru, Takai, Rikuo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 128 KB

english, 2002

19

Ice Recrystallization in Sucrose Solutions Stored in a Temperature Range of -21.DEG.C. to -50.DEG.C.

HAGIWARA, Tomoaki, MAO, Jianzhong, SUZUKI, Toru, TAKAI, Rikuo

Journal:

Food Science and Technology Research

Year:

2005

Language:

english

File:

PDF, 1.38 MB

english, 2005

20

Measurement of electrical conductivity, differential scanning calorimetry and viscosity of starch and flour suspensions during gelatinisation process

Saiwarun Chaiwanichsiri, Shigehiko Ohnishi, Toru Suzuki, Rikuo Takai, Osato Miyawaki

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 126 KB

english, 2001

21

71. Basic studies on the cryopreservation of Japanese whiting (Sillago japonica) embryos

Sk. Mustafizur Rahman, Sullip Kumar Majhi, Toru Suzuki, Carlos Augusto Strüssmann, Rikuo Takai

Journal:

Year:

2007

Language:

english

File:

PDF, 61 KB

english, 2007

22

10.2331/suisan.45.1037

WATANABE, Hisahiko, HASEGAWA, Hiroshi, TAKAI, Rikuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1979

File:

PDF, 297 KB

1979

23

Non-destructive Evaluation of Voids in Kamaboko by an Ultrasonic Pulse Echo Technique.

TAKAI, Rikuo, SUZUKI, Tooru, MIHORI, Tomoo, CHIN, Seigi, HOCCHI, Yumiko, KOZIMA, Tuneo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 399 KB

1994

24

10.2331/suisan.45.1041

HASEGAWA, Hiroshi, WATANABE, Hisahiko, TAKAI, Rikuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1979

File:

PDF, 150 KB

1979

25

33. Effects of additives on the stabilization of freeze-dried enzyme mixtures: Alkaline phosphatase, nucleoside phosphorylase and xanthine oxidase

*Paveena Srirangsan, Kiyoshi Kawai, Naoko Hamada-Sato, Rikuo Takai, Toru Suzuki

Journal:

Year:

2009

Language:

english

File:

PDF, 42 KB

english, 2009

26

Change in Angle of Repose of Potato Starch during Ball-Milling.

Suzuki, Toru, Kim, Yu Jin, Ito, Yu, Takai, Rikuo

Journal:

Journal of the Society of Powder Technology Japan

Year:

2002

File:

PDF, 2.66 MB

2002

27

K value of cultured southern bluefin tuna (Thunnus maccoyii) imported in chilled state, and its difference among parts of fish body

Winarni, AGUSTINI Tri, SUZUKI, Toru, UCHIDA, Chizuru, TAKAI, Rikuo

Journal:

food preservation science

Year:

2001

Language:

english

File:

PDF, 580 KB

english, 2001

28

Suitability of cryoprotectants and impregnation protocols for embryos of Japanese whiting Sillago japonica

Sk. Mustafizur Rahman, Sullip Kumar Majhi, Toru Suzuki, Shingo Matsukawa, Carlos Augusto Strüssmann, Rikuo Takai

Journal:

Year:

2008

Language:

english

File:

PDF, 292 KB

english, 2008

29

10.2331/suisan.48.869

WATANABE, Hisahiko, TAKAI, Rikuo, SEKIGAWA, Akinobu, HASEGAWA, Hiroshi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1982

File:

PDF, 209 KB

1982

30

Maillard Reaction Rate in Various Glassy Matrices

KAWAI, Kiyoshi, HAGIWARA, Tomoaki, TAKAI, Rikuo, SUZUKI, Toru

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2004

Language:

english

File:

PDF, 115 KB

english, 2004

31

Cooking rate of fish bone.

WATANABE, Hisahiko, TAKEWA, Masahiko, TAKAI, Rikuo, SAKAI, Yoshio

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1985

File:

PDF, 300 KB

1985

32

The possibility of using oxidation–reduction potential to evaluate fish freshness

Tri Winarni Agustini, Masaki Suzuki, Toru Suzuki, Tomoaki Hagiwara, Shoichi Okouchi, Rikuo Takai

Journal:

Fisheries Science

Year:

2001

Language:

english

File:

PDF, 125 KB

english, 2001

33

Thermal Gel-Forming Properties of Oval Filefish Muscle Proteins in the Presence of n-Butanol.

LIN, Wi-Loon, ISHIZAKI, Shoichiro, TANAKA, Munehiko, TAKAI, Rikuo, TAGUCHI, Takeshi, AMANO, Keishi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 2.35 MB

english, 1993

34

Effects of Rearing Conditions on Oxidation-Reduction Potential Change and ATP Degradation of Live and Dead Scallops (Pecten yessonensis)

CHEEVAPORANAPIVAT, Mongkol, OKOUCHI, Shoichi, TAKAI, Rikuo, SUZUKI, Toru

Journal:

food preservation science

Year:

2006

Language:

english

File:

PDF, 1.24 MB

english, 2006

35

Development of a trimethylamine gas biosensor system

Ningjun Li, Hideaki Endo, Tetsuhito Hayashi, Tateo Fujii, Rikuo Takai, Etsuo Watanabe

Journal:

Biosensors and Bioelectronics

Year:

1994

Language:

english

File:

PDF, 655 KB

english, 1994

36

Kinetic process of enthalpy relaxation of glassy starch and effect of physical aging upon its water vapor permeability property

Yu Jin Kim, Tomoaki Hagiwara, Kiyoshi Kawai, Toru Suzuki, Rikuo Takai

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 295 KB

english, 2003

37

10.2331/suisan.48.941

WATANABE, Hisahiko, TAKAI, Rikuo, HASEGAWA, Hiroshi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1982

File:

PDF, 337 KB

1982

38

Energy Consumption in Food Processing at Low Temperature.

Journal:

journal of the japanese society for cold preservation of food

Year:

1994

File:

PDF, 748 KB

1994

39

Relation between Toxicity of Cryoprotectant DMSO and Its Concentration in Several Fish Embryos

Suzuki, Toru, Komada, Hiroaki, Takai, Rikuo, Arii, Keiji, Kozima, Tsuneo T.

Journal:

Fisheries Science

Year:

1995

Language:

english

File:

PDF, 559 KB

english, 1995

40

10.2331/suisan.45.1143

WATANABE, Hisahiko, HASEGAWA, Hiroshi, TAKAI, Rikuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1979

File:

PDF, 236 KB

1979

41

10.3136/nskkk1962.31.5_327

WATANABE, Hisahiko, TAKAI, Rikuo, MIHORI, Tomoo, HASEGAWA, Hiroshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1984

File:

PDF, 437 KB

1984

42

10.3136/nskkk1962.30.33

WATANABE, Hisahiko, SUZUKI, Tohru, Takai, Rikuo, NISHINA, Atsuyoshi, HASEGAWA, Hiroshi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1983

File:

PDF, 218 KB

1983

43

Comparative Investigation by Two Analytical Approaches of Enthalpy Relaxation for Glassy Glucose, Sucrose, Maltose, and Trehalose

Kiyoshi Kawai, Tomoaki Hagiwara, Rikuo Takai, Toru Suzuki

Journal:

Pharmaceutical Research

Year:

2005

Language:

english

File:

PDF, 134 KB

english, 2005

44

The rate of non-enzymatic browning reaction in model freeze–dried food system in the glassy state

Kiyoshi Kawai, Tomoaki Hagiwara, Rikuo Takai, Toru Suzuki

Journal:

Innovative Food Science & Emerging Technologies

Year:

2005

Language:

english

File:

PDF, 415 KB

english, 2005

45

Change of K value and water state of yellowfin tuna Thunnus albacares meat stored in a wide temperature range (20°C to −84°C)

Tri Winarni Agustini, Toru Suzuki, Tomoaki Hagiwara, Shoichiro Ishizaki, Munehiko Tanaka, Rikuo Takai

Journal:

Fisheries Science

Year:

2001

Language:

english

File:

PDF, 329 KB

english, 2001

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